4 Natural Foods to Include in a Psoriatic Arthritis Diet
Psoriatic arthritis is a chronic form of arthritis and it chiefly affects the patient’s joints throughout their bodies. Initially, the disease shows symptoms of pains and inflammation in the joints but gradually leads to complete bone damage. However, research studies on this issue suggest that dietary regulation is a permanent way to reduce the symptoms of psoriatic arthritis. Avoiding inflammation-causing food options is the foremost tip for your diet and you should concentrate on omega-3-rich foods. So, to check your diet, add these natural foods for a psoriatic arthritis diet: Whole grains Obesity is a risk factor for psoriatic arthritis. It leads to insulin resistance that creates issues in blood sugar levels. So, opt for unprocessed whole grains like corn, quinoa, brown rice, and oats that do not spike your blood sugar level. These whole grain options are rich in fibers and manage your body weight, which is an important aspect of psoriatic arthritis. They are not easy to digest and keep you full for long hours without dropping insulin levels. Colorful fruits and vegetables Fresh vegetables and fruits are rich in antioxidants that reduce the rate of oxidative stress occurring due to psoriatic inflammations. Natural foods like dark berries, nuts, leafy greens, and dried and ground spices are rich in antioxidants.